

Performance Highlights:
1.Upgraded and widened grill opening, providing a larger usable area for easier grilling of oysters and browning;
2.800℃ Black Diamond grilling for rapid grilling with less smoke and environmental friendliness;
3. Multiple temperature settings to easily handle various cuisines;
Competitive Advantages:
1. 99% smoke and odor removal, odor-free even 10 meters away, preventing resident complaints;
2. 304 stainless steel countertop, food-grade, passed US FDA wipe test;
3. AC/DC dual power supply, compatible with 110V/220V global voltage;
4. Exported in a full-truck crate, ready to use within 5 minutes of arrival;
5. Supports full-color UV printing on the vehicle body, helping clients with advertising.
Product Parameters:
Product Model | External Dimensions(mm) | Grill Opening Width |
XL-RQL-2 Dual Control | 970x390x270 | 200mm |
XL-RQL-3 Three Controls | 1400x390x270 | 200mm |
XL-RQL-4 Four Controls | 1820 x390x270 | 200mm |
XL-RQL-5 Five Controls | 2250x390x270 | 200mm |
XL-RQL-6 Six Controls | 2680x390x270 | 200mm |
Grilling Opening Diameter | 160 180 200 220 240 260 280 300 | |
Working Principle:
Through a triple mechanism of "combustion optimization + fume capture + purification filtration," this system achieves highly efficient and smokeless operation, fully complying with stringent overseas environmental standards:
1. High-Efficiency Gas Combustion System: Utilizing an imported copper burner and a precise gas mixing valve, it achieves thorough mixing of gas and air, resulting in a combustion efficiency of over 95%. Compared to ordinary gas Ovens, it not only provides stronger and more stable heat but also significantly reduces carbon soot from incomplete combustion, lowering fume generation at the source while saving 20% on gas consumption, meeting the energy-saving needs of overseas users.
2. Downdraft Fume Capture Mechanism: The oven features a fully enclosed fume inlet channel at the bottom, paired with a high-negative-pressure silent fan. The fumes generated during grilling are instantly captured by the bottom air intake and transported through a sealed channel to the purification module, preventing the fumes from spreading to the dining area or surrounding environment, thus solving the problem of fume pollution from street vendors and indoor/outdoor stalls.
3. Dual Purification Filtration System: Captured oil fumes first pass through a high-temperature grease separation device, utilizing the waste heat generated by gas heating to vaporize and separate the grease. Then, they pass through a nano-level hydrophobic filter to remove fine particles and odors, achieving an overall oil fume purification rate of 98%. The purified gas meets international environmental certification standards such as EU CE and US ANSI, eliminating the need for external exhaust ducts and making it suitable for various scenarios without exhaust systems.
Usage Guide:
Startup requires only 3 steps: connect the gas source and check for airtightness, turn on the ignition switch (electronic pulse ignition, 100% ignition success rate), and adjust the flame level using the knob (5 adjustable flame levels, corresponding to precise temperature control from 50℃ to 350℃). The preset temperature is reached within 3 minutes, increasing commercial food preparation efficiency by 40% during peak hours.
Maintenance Method: After closing each day, allow the grill to cool to 60℃ (equipped with a cooling indicator light). Use the dedicated scraper to clean any remaining food from the grill plate. The Black King Kong microcrystalline glass grill plate is non-stick and can be wiped clean with a damp cloth. The removable oil and ash trays allow for easy disposal of residue. Simply rinse with water (Dishwasher safe, suitable for overseas cleaning habits). The filter uses a snap-on design; after removal, rinse with water, dry, and reuse—no frequent replacement is required.
Key Component Maintenance Points: It is recommended to clean the burner's air inlet with compressed air monthly to prevent blockages that could affect combustion efficiency. Check the gas pipe connections for leaks quarterly. Apply food-grade silicone oil to the grill plate every 3 months to prevent food sticking and extend its lifespan.
The Black King Kong smokeless gas grill empowers global barbecue enthusiasts and operators with its four core advantages: smokeless and efficient, easy to operate, safe and durable, and worry-free maintenance. Whether you are a cross-border entrepreneur or a family user, choosing it means choosing a high-quality barbecue experience that meets international standards!
FAQ:
Q1: Do your products have CE certification?
A1: Our products are CE certified. We can provide it if needed.
Q2: Can you place a sample order?
A2: Yes, we can provide free samples, but you will be responsible for the express delivery cost.
Q3: What payment terms do you accept?
A3: Wire transfer, Western Union, Documents against Payment, Letter of Credit...
Shandong Craftsman Kitchenware Co,Ltd.
Tel: +86 15864460666
Email: jxkitchenware@gmail.com
Address:East end of Wanjinda Logistics Park, Caowang Town, Boxing County, Binzhou City, Shandong Province
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