Integrated fume purifiers are kitchen appliances that combine fume extraction, purification, and emission functions. Their core purpose is to solve the problem of oil fume pollution generated during cooking. They are suitable for home kitchens, small and medium-sized restaurants, canteen kitchens, and other similar settings. Specific applications can be categorized into three types

Using fume purifiers efficiently can improve purification effects, extend equipment life, and reduce energy consumption and maintenance costs. Below are practical tips from three dimensions: startup, operation optimization, and daily operation, applicable to high-powered commercial and household equipment in the catering industry.

Keep CSS size unchanged The CSS or closed side setting is an important factor in etermining the discharge granularity. In order to stabilize the process capability of sand and gravel, we must first ensure that the tight-grained discharge parameters of the Simons cone crusher remain unchanged. Otherwise,

　　Ultrasonic dishwashers rely on the bursting force of tiny bubbles generated by high-frequency vibrations to remove grease. Suitable for commercial settings such as restaurants and canteens, they can also be used for cleaning small household tableware. The usage process should follow "pre-treatment → placement → parameter setting → operation," with the specific steps as follows: