Product Advantages:

1. Multi-stage water and electricity filtration system for more thorough and efficient purification.

2. Centrifugal fan for strong suction and ample airflow.

3. Professional purification power supply with multiple protections for practicality and safety.

4. Stainless steel filter tank with flame retardant properties.

Competitive Advantages:

1. 99% smoke and odor removal; no smell of cooking fumes from 10 meters away, avoiding resident complaints.

2. 304 stainless steel countertop, food-grade, passed US FDA wipe test.

3. AC/DC dual power supply, compatible with 110V/220V global voltage.

4. Exported in a complete wooden crate; plug and use within 5 minutes of arrival at port.

5. Supports full-color UV printing on the vehicle body for advertising purposes.

Product Parameters：

    Note: Customization is available upon request.

Working Principle:

Downdraft electric/water-electric hybrid Barbecue Carts typically have a smoke inlet duct below the grill. The fumes produced during grilling enter the duct through ventilation openings on the side wall of the grill or the exhaust vent at the bottom, and are then drawn in by a fan. During the fume transmission process, the fumes first pass through a water tank for washing and filtration, removing some oil particles and odors. Then, they undergo further filtration through various filtration devices, such as pre-filters, medium-efficiency filters, and high-efficiency filters. Finally, they pass through an electrostatic purification device, which uses high and low voltage electric fields to adsorb tiny particles in the fumes, achieving smokeless emission.

Key Selection Points

1. Board Thickness: The countertop board thickness should be at least 0.8mm, and it should be reinforced with cross braces to prevent deformation during use.

2. Number of Electric Fields: Select the appropriate number of electric field groups based on the length of the barbecue cart. For example, a 1.5-meter barbecue cart is recommended to have at least 3 electric field groups, and a 2-meter barbecue cart should have a full set of 5 electric field groups to ensure long-term purification effectiveness.

3. Electric Field Material: The electric field frame is mostly made of galvanized steel, and the internal end caps are often made of aluminum. The thickness of the low-voltage area of the chip should not be less than 0.6mm. Avoid choosing ultra-thin materials to prevent affecting the service life.

Daily Cleaning Guide:

After daily operations, basic cleaning requires only 3 steps: Pull out the dust and oil collection drawer, empty the residue, and rinse with clean water (Dishwasher compatible, suitable for overseas home/commercial cleaning habits); open the water tank drain valve to empty the wastewater, and refill with clean water to reset the water washing system; wipe the grill plate and machine surface with a damp cloth, 5-10 minutes to complete the full cleaning.

Whether it's a street vendor's grill, a food festival truck, a community restaurant kitchen, or a large outdoor party service, this product is perfectly suited. We offer customized services, adjusting the grill size and purification module configuration according to your business category and venue size, and providing global after-sales technical support and parts supply.

FAQ:

Q1: Do your products have CE certification?

A1: Our products are CE certified. We can provide it if needed.

Q2: Can you place a sample order?

A2: Yes, we can provide free samples, but you will be responsible for the express delivery cost.

Q3: What payment terms do you accept?

A3: Wire transfer, Western Union, documents against payment, letter of credit...