Performance Features:

1. High-performance brand-name cleaning water pump: Leading industry-leading flow rate and head.

2. High-power rinsing booster pump: Stabilizes rinsing water pressure, enhances rinsing effect, and eliminates detergent residue.

3. High-polymer sealed insulation material: High-density insulation significantly reduces heat loss.

4. High-precision dedicated distributor: Precise management of detergent to ensure cleaning effectiveness.

5. Food-grade heating element: Safe and hygienic, with built-in anti-dry-burn protection to eliminate safety hazards.

Service Advantages:

1. Washing speed ≈ 6 times faster than manual washing, saving the cost of one worker per year.

2. 85℃ high-temperature rinsing, passes EU CE tableware hygiene test.

3. Lid-opening limit + NSF-certified food-grade water pump, recognized by European and American insurance companies.

4. Modular design, pump disassembly in 3 minutes, overseas video guidance for maintenance.

5. OEM/ODM: Customizable logo cover, voltage/frequency/language panel.

Product Parameters：

User Guide:

Global Compatibility + Quick Start: Supports a wide voltage range of 100V-240V, with a built-in intelligent voltage regulator chip for direct use; equipped with multi-national standard plugs, it can be started simply by connecting to three-phase power. Operation requires only 3 steps—open the lid and place the tableware (arrange according to the labels to avoid obstructing the spray arms), pour in commercial detergent, and press the corresponding mode button (lightly soiled/heavily soiled/quick wash). The equipment automatically completes the entire process of cleaning, disinfection, and drying, requiring no manual intervention.

Scenario-Based Operation Tips:

1. Coffee Shop Scenario: For cleaning coffee cups and milk tea cups, select "Quick Wash Mode" (45 seconds, 50℃ warm water + low-pressure spray) to avoid tea residue and protect the glaze of the cups.

2. Western Restaurant Scenario: For cleaning steak plates and grill pans, select "Heavy Stain Mode" (60 seconds, 75℃ high temperature + high-pressure spray) to remove burnt stains with a special detergent for heavy-duty oil stains.

3. Hotel Kitchen Scenario: For cleaning tableware sets, select "Standard Mode" (50 seconds, 70℃ + medium-pressure spray) to balance cleaning and energy saving, suitable for batch cleaning needs.

Safety Operation Procedures: Equipped with double safety locks, the machine cannot start if the door is not closed; built-in overload protection and leakage protection devices, certified by UL (USA) and CE (EU); the machine body has anti-scalding handles and heat-insulating side panels to prevent burns; in case of emergency stop during operation, press the emergency stop button to cut off the power.

Maintenance Methods:

Daily Cleaning:

1. After each day's work, remove the bottom residue filter basket, empty food scraps, and rinse with water.

2. Wipe the inner walls of the chamber and spray arms with a damp cloth to remove residual oil.

3. For dual-tank models, clean the pre-wash tank filter screen simultaneously to ensure smooth water flow.

4. The entire process requires no professional tools and can be completed by ordinary employees.

Maintenance Points:

1. Check the spray arms weekly for residue blockage. If blockage is found, remove and rinse with clean water.

2. Activate the "Descaling Mode" monthly, adding commercial descaling agent to remove scale from the heating element and chamber. In hard water areas, this can be reduced to once every two weeks.

3. Check the sealing rings quarterly. Replace them promptly if they show signs of aging (parts are available for global shipping).

FAQ:

Q1: Do your products have CE certification?

A1: Our products are CE certified. We can provide it if needed.

Q2: Can you place a sample order? A2: Yes, we can provide free samples, but you will be responsible for the express delivery cost.

Q3: What payment terms do you accept?

A3: Wire transfer, Western Union, documents against payment, letter of credit...