
Product Model | External Dimensions (mm) | Air Volume | Fan Power (KW) | Fan Voltage (V) | Air Vent Dimensions (mm) |
XL-DTLJ-01 | 1600x1200x1000 | 4200 | 0.8 | 380 | 400x400 |
XL-DTLJ-02 | 1800x1200x1000 | 4200 | 0.8 | 380 | 400x400 |
XL-DTLJ-03 | 2000x1200x1000 | 4500 | 1.1 | 380 | 400x400 |
XL-DTLJ-04 | 2500x1200x1000 | 5500 | 1.5 | 380 | 400x400 |
Service Advantages:
1. Saves 1.5㎡ of server room space; standard configuration for chain brands ("copy and paste").
2. Overall noise level ≤58dB, lower than household range hoods.
3. Factory-calibrated airflow, no on-site adjustments required, installation fees reduced by 30%.
4. Detachable casters, reusable for shopping mall/high-rise relocation.
5. Minimum order of one piece; OEM/ODM available; bilingual (Chinese and English) nameplates generated in 10 minutes.
Dynamic Interception Model Illustration:

Purification Principle:
Level 1 Purification: Z-shaped steel mesh oil filter removes large particulate oil fumes. Utilizing the different saturated vapor pressures of gaseous pollutants under varying temperatures and pressures, some pollutants condense under the influence of gravity and collision when the temperature and pressure are lowered. This purifies approximately 60% of oil fume particles larger than 10μm.
Level 2 Purification: Dynamic filter oil filter further treats large particulate oil fumes. Under the negative pressure airflow within the machine, oil fume particles pass through gaps in the filter. Multiple blades on the filter, rotating at high speed, capture large oil fume particles and propel them into the oil collection tank using centrifugal force. This purifies approximately 78% of oil fume particles larger than 5μm.
Level 3 Purification: Metal filter oil filter uses multi-layer stainless steel corrugated wire mesh to filter oil fumes, ensuring even airflow and purifying approximately 65% of large oil fume particles.
Four-stage purification: High and low voltage electric fields for smoke and oil purification. Oil fumes pass through a high-voltage electric field, which charges the oil fume particles, turning them into charged particles. An aluminum alloy integrator ensures that these charged particles collide with the collecting electrode at the second stage integrator and are immediately adsorbed. This process purifies approximately 98% of oil fume particles larger than 0.1μm.
Five-stage purification: UV lamps for odor removal. The UV lamps have two wavelengths: 254nm and 185nm. When oil fumes pass through the UV lamp's effective area, the 254nm ultraviolet light breaks down the grease molecular chains, achieving an oil purification effect. Simultaneously, the 185nm ultraviolet light reacts with oxygen in the air to produce ozone. The ozone oxidizes odor molecules in the oil fume into water, carbon dioxide, and trace amounts of white powder, achieving an odor removal effect.
Usage Instructions:
Operating Tips:
1. Barbecue Restaurant Scenarios: Activate "Barbecue Mode," increasing the dynamic interception net's rotation speed to 350 RPM, enhancing the capture of large-particle oil fumes. Combined with high-voltage electrostatic adsorption, it quickly processes the dense oil fumes generated during meat grilling.
2. Chinese Restaurant Scenarios: Activate "Stir-fry Mode," automatically switching the variable frequency fan to a high-volume setting to handle the large amounts of oil fumes generated during intense stir-frying. Fume purification delay is ≤1 second.
3. Small Food Cart Scenarios: Select "Energy Saving Mode." The equipment automatically adjusts its power according to the oil fume concentration, balancing purification effectiveness and energy consumption control, adapting to the mobile power supply needs of food carts.
Safety Operating Procedures:
1. Equipped with triple safety devices including leakage protection, over-temperature protection, and fan overload protection, and certified by UL (USA) and CE (EU).
2. The body features a double-layer heat insulation design, with a surface temperature ≤45℃, preventing burns.
3. If maintenance is required during equipment operation, press the emergency stop button to cut off the power, ensuring operational safety. Maintenance Methods:
Daily Cleaning: 10 Minutes:
1. After finishing work each day, pull out the bottom oil collection box, empty the waste oil, and rinse with water (Dishwasher safe);
2. The dynamic interception net uses a snap-on design, allowing for tool-free disassembly. A 1-minute high-pressure water jet is sufficient to remove residual oil. Reinstallation is then complete. This can be done independently by ordinary staff.
Regular Maintenance Points:
1. Every 3 months, soak the high-voltage electrostatic field in a special cleaning agent for 30 minutes, then rinse to prevent oil buildup from affecting adsorption efficiency;
2. Replace the activated carbon filter every 6 months (extend to 12 months for household models). The equipment has a built-in filter replacement reminder function, automatically displaying a pop-up notification when replacement is due;
3. Add special lubricating oil to the fan bearings every 12 months to ensure quiet operation. For commercial models, contact your local after-sales service center for on-site maintenance.
FAQ:
Q1: Do your products have CE certification?
A1: Our products are CE certified. We can provide it if needed.
Q2: Can you place a sample order?
A2: Yes, we can provide free samples, but you will be responsible for the express delivery cost.
Q3: What payment terms do you accept?
A3: Wire transfer, Western Union, documents against payment, letter of credit...
Shandong Craftsman Kitchenware Co,Ltd.
Tel: +86 15864460666
Email: jxkitchenware@gmail.com
Address:East end of Wanjinda Logistics Park, Caowang Town, Boxing County, Binzhou City, Shandong Province
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