Product Parameters:

Performance:

1. Superior Corrosion and Stain Resistance: The baked enamel coating possesses excellent oleophobicity and corrosion resistance, effectively resisting grease adhesion from cooking fumes, moisture erosion, and high-temperature fluctuations in the cooking environment, completely solving the pain points of traditional equipment being prone to rust and difficult to clean due to oil accumulation.

2. Robust and Wear-Resistant Structure: The hardness of the baked enamel layer is significantly increased after high-temperature curing. Combined with the high-strength characteristics of the cold-rolled steel plate substrate, the equipment can withstand minor collisions during kitchen handling and daily scratches. The outer shell has excellent load-bearing capacity and is not easily deformed.

3. Aesthetically Adaptable to Various Setting: Supports custom baking enamel finishes in multiple colors such as matte black, industrial gray, and metallic silver. The surface is delicate, smooth, and has a textured gloss, perfectly integrating into different style settings such as high-end restaurants, chain canteens, and industrial workshops, achieving visual harmony between the equipment and its environment.

Core Purification Mechanism:

1. High-Efficiency Purification Process: After entering the equipment, the oily fume exhaust gas first passes through a pre-filter to intercept large oil droplets and impurities, reducing the load on the core electric field. It then enters the ionization section, where, under the action of a 6500V-13000V high-frequency, high-voltage electric field, tiny oily fume particles are rapidly ionized and charged. Finally, as it flows through the honeycomb collection section, the charged particles are efficiently adsorbed under the uniform electric field force.

2. Stable Operation System: Equipped with a self-developed intelligent high-frequency, high-voltage power supply, it adopts PWM constant voltage output technology, and features a real-time LCD display showing voltage, current, and operating status. When the equipment reaches a set operating cycle, it automatically triggers a cleaning and maintenance reminder, ensuring stable purification efficiency after long-term use. It also features overcurrent and overvoltage protection, power-off when the maintenance door is opened, and automatic arc extinguishing functions, comprehensively mitigating the risks of high-voltage operation.

3. Odor Synergistic Purification: Optional activated carbon adsorption module or UV photocatalytic oxidation component, while removing oil fume particles, achieves a purification efficiency of over 70% for irritating odors generated during cooking, realizing dual treatment of "oil fume + odor" and improving air quality in and around the kitchen.

Structural Design:

1. Quick-Release Core Component: The core electric field is constructed from 1.2+2.0 aerospace-grade alloy aluminum plate, with 304 stainless steel edging, resulting in a smooth surface that is less prone to oil accumulation and extends the cleaning cycle by 3 times. The electric field adopts a drawer-type modular design, supporting 3-second pull-out disassembly, requiring no tools throughout the process. Cleaning only requires soaking and light brushing, reducing the traditional maintenance process of several hours to within 10 minutes.

2. Multi-Scenario Installation Adaptability: Adopting a compact body design, it supports wall-mounted, floor-standing, and ceiling-mounted installation methods. The air inlet and outlet are equipped with standardized flanges, allowing seamless connection with various ventilation ducts. Offers multiple airflow options from 1000-20000 m³/h, precisely matching the amount of oil fume generated, from small fast-food restaurants to large food processing plants, avoiding energy waste.

3. Low Energy Consumption and Quiet Operation: Optimized wind resistance structure design, operating resistance ≤100Pa, coupled with a high-efficiency energy-saving electronic control system, the 25000 m³/h high-volume model has a power consumption of only 392W, far lower than the energy consumption of traditional equipment. The fan adopts silent noise reduction treatment, with operating noise controlled below 55 decibels, avoiding interference with the kitchen operating environment.

Applicable Scenarios:

Suitable for hotels, restaurants, barbecue shops, chain restaurants, school and corporate canteens, etc., especially suitable for commercial complexes, street shops, and other places where high-altitude exhaust ducts cannot be installed. A purification efficiency of over 98% ensures smooth passage of environmental spot checks, completely solving the problem of oil fume nuisance complaints.

Competitive Advantages:

1. Tested by an authoritative third-party institution, the product's purification efficiency reaches 98.4%, and the test report is verifiable, completely eliminating the hidden danger of "data misrepresentation". 2. Our products have passed CE certification and completed national environmental protection standard filings, covering the access requirements of core domestic and international markets with dual certification.

3. Adopting a modular electric field design, the maintenance experience is completely redesigned. The electric field can be pulled out and disassembled in 3 seconds, requiring no tools whatsoever, making it easy for even non-professional maintenance personnel to operate.

4. With 12 years of production experience and deep expertise, our workshop maintains a large inventory of stock, with a delivery cycle of ≤3 days for standard models.

5. We support full-dimensional OEM customization; laser logo replacement takes only 10 minutes.

FAQ:

Q1: Do your products have CE certification?

A1: Our products are CE certified. We can provide it if needed.

Q2: Can you place a sample order?

A2: Yes, we can provide free samples, but you will be responsible for the express delivery cost.

Q3: What payment terms do you accept?

A3: Wire transfer, Western Union, Documents against Payment, Letter of Credit...